Here's a top level view:
Introduction to Effective Restaurant Management
Key Responsibilities of a Restaurant Manager
Essential Skills for Effective Management
Technology in Restaurant Management
Staff Hiring and Training Best Practices
Hiring Best Practices
Training Best Practices
Tools and Resources
Importance of a Positive Work Environment
Optimizing Menu Design and Pricing
Key Elements of Menu Design
Pricing Strategies
Regular Evaluation and Adjustment
Leveraging Technology for Operations
Point of Sale (POS) Systems